Nongshim - Nongshim Neoguri Seafood OolongNoodle

Ingredients: - 1 pack of fermented sauce noodles - 1 packet of spicy seafood oolong - 1100mL of water surface: 1. Add 1100mL of water to the boiled ingredients package of fermented sauce and spicy udon noodles and boil 2. After boiling, add the noodle 3. After 4 and a half minutes, dry the noodles, keep 150mL (20 tablespoons) of water.. Then add the whole package of seasoning powder for fermented noodles, half a package of seasoning powder for spicy seafood udon noodles and the whole package of seasoning oil for fermented noodles, turn on low heat and stir evenly for 30 seconds 5. Turn off the fire and enjoy.