Lee Kum Kee - Lee Kum Kee Gluten Free Hoi Sin Sauce

Lee Kum Kee Hoisin Sauce is a vegan and gluten free savoury-sweet sauce made from selected spices and ground soybeans, it's a flavour traditionally found in Asian foods. Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries. Best For Stir-fries, as a dip and as a marinade for ribs and roasts. No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans No gluten No added MSG