October Fifth Bakery Macau - October Fifth Bakery Macau - Pineapple Short Cake

Ingredients: Pineapple Stuffing [Pineapple Pulp (Filling contains over 40% of pineapple), Wax Gourd Stuffing (Wax Gourd, White Granulated Sugar, Soybean Oil), Maltose, White Granulated Sugar, Starch, Margrine, Vegetable Oil, Food Additive (Potassium Sorbate), Food Flavour], Wheat Flour, Margarine, White Granulated Sugar, Sweetened Condensed Milk, Eggs, Milk Powder, Custard Powder [ Corn Starch, Food Flavour, Food Additive (Beta-Carotene, Hydroxypropyl Distarch Phospate), Whole Milk Powder, Creamer, Edible Salt, Whole Egg Powder], Food Additive (Potassium Sorbate)